Pan-grill your chicken breasts for a tender, juicy meal. Video of the Day. Cooking Instructions. Flip your pan-grilled chicken breast over with a pair of cooking tongs. Remove any loose pieces of fat, tendon or bone fragments from your chicken pieces with the tip of a sharp knife. Season the chicken pieces with salt and pepper or your favorite spice rub. For a deeper flavor, cover the chicken and refrigerate it overnight.
Add barbecue sauce and water, scraping pan to loosen browned bits; cook 1 to 2 minutes or until chicken is done. I used chicken filets which enabled me to skip the work involved with the first half of step 1.
Just season filets and proceed. Very easy, quick and delicious. The filets can be served as an entree or as a sandwich. A definite keeper! Home Recipes Skillet Barbecue Chicken. Skillet Barbecue Chicken. Rating: 5 stars 2 Ratings 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0. This post may contain affiliate links, which help keep the content free. Full Disclosure policy can be found here.
Newer Post ». Instant Vortex 4-in-1 Air Fryer. Glass Meal Prep Containers. Reusable Food Storage Bags. Enameled Cast Iron Skillet.
Favorites Healthy Keto minute meals One pan. Finally and this is important let the chicken rest for at least 5 minutes before you cut it or all the juice you made the effort to keep in will come running right out, resulting in a flavorless, rubbery mass.
When it comes to a juicy chicken breast, patience is a virtue. You Might Also Like. Tags: chicken how-tos quick and easy the basics.
Get the Latest!
0コメント