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Breastfeeding is the best source of nutrition for most infants. It can reduce the risk of some short-term health conditions for infants and long-term health conditions for infants and mothers. Maternity care practices in the first hours and days after birth can influence whether and how long infants are breastfed. CDC funds programs that help hospitals use maternity care practices that support breastfeeding pdf icon [PDF — 2.
These programs have helped increase the percentage of infants born in hospitals that use these practices from 1. CDC also works with partners to support programs designed to improve continuity of care and community support for breastfeeding mothers.
About 60 million US children spend time in early care and education facilities or schools. These settings can directly influence what children eat and drink and how active they are—and build a foundation for healthy habits. The CDC Healthy Schools program works with states, school systems, communities, and national partners to promote good nutrition. These efforts include publishing guidelines and tips on how schools and parents can model healthy behaviors and offer healthier school meals, smart snacks , and water access.
CDC also works with national groups to increase the number of salad bars in schools. As of , the Salad Bars to School program has delivered over 5, salad bars to schools across the nation, giving over 2. Millions of Americans buy foods and drinks while at work. CDC develops and promotes food service guidelines that encourage employers and vendors to increase healthy food options for employees.
Grantees are working to make healthy foods and drinks including water more available in cafeterias, snack shops, and vending machines. CDC also partners with states to help employers comply with the federal lactation accommodation law and provide breastfeeding mothers with places to pump and store breast milk, flexible work hours, and maternity leave benefits. Some Americans in low-income urban neighborhoods, rural areas, and tribal communities have little access to healthy foods, such as fruits and vegetables, that are also affordable.
These programs, which also involve food vendors and distributors, help improve the variety and number of healthier foods and drinks available and help promote and market these items to customers. Participants in the National DPP learn to make healthy food choices, be more physically active, and find ways to cope with problems and stress.
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